Ingredients
Rice 1 cup
Sago/Sabudana 1 cup
Poha 1/ 2 cup
Methi seeds 1 tsp
Salt as per taste
Method
Soak rice, sago poha and methi overnight in water.
Grind to fine batter adding sufficient water, add salt mix well.
Set aside to ferment for 6-7hours.
Heat a tava/pan drizzle few drops of oil, pour the batter and spread in circular motion.
Cook on both the sides until done and serve hot with any chutney of your choice.
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