Moong Paneer Dosa

Ingredients

Moong 1 cup (Yellow)

Salt to taste

For the topping

Onion 1(Finely chopped)

Coriander leaves few

Carrot 3-4 tsp (Grated)

Babycorn sliced 1-2

Salt as per taste

Paneer grated 4-5 tsp

Chaat masala

Green Chilly 1 finely chopped

Method

Wash and soak moong dhal for 2-3 hours and grind to fine batter and transfer to a bowl, add salt and mix well.

In a mixing bowl add all the ingredients mentioned for topping except chaat masala.

Heat a non stick pan, pour the moong dhal mixture in circular motion, now spread the paneer mixture and sprinkle some chaat masala on top.

Cook for 3-4 mins or until done.

Serve hot Moong Paneer Dosa

Suggestions

You can add any toppings of your choice like tomato,bell pepper and so on.

Green chilly can be avoided while giving to kids.