Babycorn Crispies

Ingredients

Babycorn 7-8

Corn flour 3 tsp

Rice flour 3 tsp

Ginger garlic paste 1 tsp

Salt as per taste

Red chilly powder 1 tsp

Garam masala 1/2 tsp

Curd 1/2 cup

Turmeric 1/2 tsp

Oil 2 tsp

Method

In a bowl whish curd, except oil and babycorn mix rest of the ingredients to make a running batter.

Wash and chop babycorn into 1 inch size and marinate in the batter for 30mins.

Shallow fry the babycorn on a medium hot tava drizzling oil around.

Cook until babycorn turns golden brown on all the sides and serve hot with any sauce of your choice.