Veg Kabab

 

Ingredients

Potato 1

Mixed vegetable 1 and 1/2 cup( I have used finely chopped cabbage, beans, carrot, sweetcorn and peas)

Ginger garlic paste 1 tsp

Cumin powder 1/2 tsp

Chaat masala 1/2 tsp

Garam masala 1/2 tsp

Besan/chickpea flour 2 tsp

Cornflour 1 tsp

Green chilly 2(finely chopped)

Coriander leaf few(finely chopped)

1 tsp

 

Method

Boil potato peel the skin mash and set aside. Boil or steam cook other vegetables, drain any excess water.

In a mixing bowl except oil add rest of the ingredients and knead.

Form like oval shaped and shalllow fry on a pan with few drops of oil, until goldeb brown continue the same with the remaining mixture.

Serve Veg kabab as a tea time snack.

 

 

Sent to  ‘Healthy Food for Healthy Kids-Kids Lunch Box Recipes'