Instant Coriander Oats Idli ~ Healthy and Nutritious

 

This is not only a healthy but also tasty idli. Best part of this idli is there is no soaking or fermentation required unlike the traditional idli batter. I got hold of this recipe here and needless to say, thanx a ton Priya for such a lovely idli. I have slight modifications to my idli. She has beautiful collection of recipes, my fav are the ones with oats, love the way she innovates and comes out with a new recipe everytime with this humble ingredient.

 

Things Required

1 cup Rava/Sooji/Semolina

1 cup Oats Powder

1 cupsYoghurt

1Bunch coriander leaves

1tsp Grated Ginger

2 Fresh Green Chilly

1tsp Cumin Seeds

Salt as per taste

Oil

 

Method

Dry roast oats until pinkish or aromatic for 3-4  mins, cool and grind to fine powder.

Make a fine paste of coriander leaves, green chilly, ginger and cumin with little water to fine paste.

In a mixing bowl add all the ingredients add yoghurt and mix to thick batter, similar to the idli batter.

Grease your idli plates and pour a ladle of batter abd steam cook for 10-15mins.

Voila, your yummy, tasty and healthy idli is ready to be paired with chutney or sambhar of your choice.

 

 

Suggestions

Before pouring the batter to the idli plates, you can add 1/2 tsp eno fruit salt and mix well and prepare the idlis.

I refrained from adding Eno, and still had soft idlis.