Peas Pulao

Ingredients

Green Peas 1 Cup

Basmati Rice 1 Cup

Onion 1

Green Chiles 3

Ginger 1 inch Piece

Garlic 2 cloves

Caraway Seeds 1/2 tsp

Cardamom 1

Cinnamon 1 inch Long Stick

Cloves 2

Bay Leaf 1

Salt to taste

Oil 1 tbsp

Method

Wash basmati rice under water and soak the rice in enough water for around half an hour.

Strain the rice and keep aside.

Remove stems, wash and slice the green chiles.

Peel, remove ends, halve and thinly slice the onion.

Peel and mince the ginger and garlic cloves.

Heat oil in a pan, add caraway seeds, cardamom, cinnamon, cloves and bay leaf.

Fry for few seconds or until caraway seeds start to pop.

Add sliced onion and fry till onion turns translucent.

Stir in ginger, garlic and green chiles.

Fry for few seconds, add green peas and basmati rice.

Stir fry for a minute, add 1 1/2 Cups of water and salt.

Cook covered until all the water has been absorbed by the rice.

Fluff the pulao and serve peas pulao with raita of your choice